From the category archives:

Five Element Acupuncture

Summer & The Heart

by ancientCurrent on June 10, 2010

"Come out of the circle of time and into the circle of Love" ~Rumi

Tlthough summer is not officially here yet the heat has surely arrived! My two year-old daughter has been non stop naked for about a month now. I have the hardest time keeping clothes on her and since we live at the beach I have just given up. She is completely uncensored with her emotions she manifests pure joy, abounding excitement, crude frustration and raw misery.

Thinking about this I decided to write this newsletter about the HEART, the Emperor or the coordinator of the entire body. When the Heart is balanced one manifests Propriety, Sage-like qualities, Intimacy, Insightfulness and Mastery. Out of balance one may feel chaotic, vulnerable, apathetic, delusional, guarded, greedy and controlling.

On a physical level heart imbalances manifest as insomnia, agitation, palpitations and worry. Read on to learn about some beneficial foods or treatment protocols to help nourish Heart Blood and move Qi in your heart meridian.

Foods to Nourish the Heart

Summer is season celebrate the YANG aspects of your life such as expansion, growth, movement, creativity, and outward movement. In keeping with the season, the YANG aspects of your personality should be nurtured with foods that compliment the nature of expansion.

Add Spices

Spices used in moderation allow the body to perspire to cool down naturally. Some suggestions are:

  • Red and green hot pepper
  • Cayenne
  • Ginger
  • Horseradish

Replace Minerals that have been lost through sweating:
Emergen C is a great mineral replacement.

Create bright, beautifuly colored meals with a diversity of color.
Red foods directly affect the heart and blood such as:
Cherries, Pomegranate, Mulberries, Beets, Red Pepper, Watermelon

Saute and steam instead of baking and frying.
Use light cooking oils such as Walnut Oil

Add Cooling foods to your diet such as:
Apple, Lemon, Lime, Watermelon

Avoid Cold and Frozen Foods
Cold and frozen foods are difficult to process by the stomach. This often leads to bloating, sluggish digestion and belching.

Shaoyin Heart Channel of Hand (手少阴心经)

There are five main organs in traditional Chinese medicine they are the Heart, Liver, Spleen, Kidney and Lung. Every organ has its specific role in maintaining balance, when one falls out of harmony so do the rest. I see a lot of people in my office with some issues affecting the heart organ and meridian. This usually manifests as insomnia, agitation, difficulty falling asleep, palpitations and suspicious thinking.

One important aspect in treating the heart is to nourish heart blood. Many points along the heart, spleen, stomach and liver meridian help nourish the blood to anchor the mind or shen to help people feel more grounded.

Typical course of treatments are about one month of weekly treatment for every year that you have been experiencing the symptoms.

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Winter & The Kidneys: A Chinese Medicine Prospective

by ancientCurrent on December 28, 2009

“He who has health, has hope; and he who has hope has everything” Arabian proverb

WINTER and the KIDNEYS

The ancients understood that winter is a time of contraction and introspection, a time to evaluate your actions from the previous year and meditate on changes that you would like to institute for the future. We still embrace this concept with new years resolutions. Traditional Chinese dietary therapy is a great way to incorporate the enormous effects of the season into our personal lives and, like our lives, always keep evolving.

In Chinese Medicine, the winter is associated with the KIDNEYS, the OCEAN, SALTY foods, REPRODUCTION and the emotion of FEAR. When the KIDNEYS become out of balance people suffer from: Joint problems, Knee pain, Teeth problems, Back pain, Pre-mature graying, Reproductive imbalances, Pre-mature aging, Excessive fear or worry.

The following list of foods (from Paul Pitchford’s book, Healing with Whole Foods) help address any KIDNEY weakness and should be eaten by everyone in the winter.

Foods should be cooked longer with less water and less heat. The theory is that concentrated foods will provide longer lasting energy on those cold and dark days.
•    Soups (avoid raw foods)
•    Molasses (source of iron, calcium, potassium and magnesium)
•    Black Beans
•    Seaweeds: kelp, wakame, hijiki
•    Tuna, Sardines, Crab
•    Root vegetables: turnips, sweet potato, parsnips, beets
•    Ox Tail soup, Chicken soup-anything with marrow for the bones
•    Wheat germ
•    Spirulina
•    Pork
•    Miso
•    Soy sauce
•    Black sesame seeds
•    Millet, Buckwheat, Kasha, Barley
•    Walnuts
•    Asparagus
•    Kidney beans

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Autumn & Letting Go

October 1, 2009

“All the art of living lies in a fine mingling of letting go and holding on.”
Havelock Ellis
Autumn is upon us and what a fabulous time to DETOXIFY your body and mind. Just as the universe is casting out its bright colors in the last moments of autumn, people too can choose to hold onto experiences [...]

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